My child died of Surfanct B Protein Deficiency at 3 mos old, but was ill from birth. DX by John Hopkins. ECMO for a month, nitrus oxide another month. I am, and have always been, an everyday microwave popcorn eater. Not looking for anything but research and, hopefully, explanation. Dr Parmet, please respond. There may be a link that saves others.
Is this popcorn safe for us to pop in the microwave? Do we need to go back to popping corn in the skillet and adding our own butter and salt?
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