CDC offers food-handling guidelines
November 21, 2006
According to the Centers for Disease Control and Prevention (CDC), 76 million Americans suffer from foodborne illness each year. Many of these illnesses can be prevented with safe food handling. Yeah, yeah, you say. You've heard it all before. Then why are you or your guests still getting sick?

To protect your family from foodborne illness this holiday season, follow these food-handling guidelines offered by the CDC:

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